MACON, Georgia (WMGT/41NBC) – Memorial Day Weekend is the unofficial kick off to summer. When you think about summer, grilling outside my come to mind.
Brittney Wesberry, from Texas Roadhouse, stopped by Daybreak to show us how to grill different types of steaks for your holiday weekend and beyond.
Click on the video to see the segment.
Texas Roadhouse Steak Medallions
Ingredients: 1 pound Filet Mignon
2 tablespoons Vegetable
Oil Course Salt and Pepper
Instructions: Spray your Grill with cooking oil Allow the Grill to reach medium high heat (approximately 4-5 minutes) Slice medallions approximately 1 inch thick Cover with ample ground course salt and pepper Place filets onto Grill — DO NOT DISTURB them for 3 minutes Lift with tongs and flip Wait another 2-3 minutes Rotate 45 degrees, and cook for another 2 minutes Flip again to complete the grill marks, and cook another 1-2 minutes Remove them from the Grill while there is still a faint pink line in the center Cooking time approximately 5-6 minutes total